Tastefully Yours Catering

Catering Standards & Food Safety Best Practices Webinar 12/2/10

Nov 23, 02:59 PM


NBAA’s live webinar, Catering Standards & Food Safety Best Practices, will help you prepare to avoid an in-flight food borne illness outbreak. Join industry experts Jean Dible and Paula Kraft, live on Thursday, December 2, at 2:00 p.m. ET as they share information all business aviation professionals need to know. This webinar is being coordinated in conjunction with the NBAA Flight Attendants Committee and all webinar attendees will receive a $50 discount per company off the cost of NBAA’s 16th Annual Flight Attendants/Flight Technicians Conference, taking place June 16 to 18 in San Diego, CA.


A food borne outbreak on an aircraft is a serious and potentially life-threatening in-flight situation. Are you responsible for ordering the catering for a flight, handling the food, or preparing and serving it to the passengers and flight crew? As a business aviation professional have you been trained in food safety procedures? Do you understand and adhere to catering standards to reduce the risk of food borne illness? Presenters will review:


● Economic Impact & Risk Factors of Food borne Illness
● Flow of food to Aircraft
● Food handlers personal hygiene
● Identifying potentially dangerous food
● Catering Standards to include licenses, safety, sub-Contracted vendors, and security policies
● Other food sources including FBO’s, restaurants, deli’s, and home cooked foods
● Unsafe practices


To register for the webinar:
Catering Standards & Food Safety Best Practices Webinar

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