If you are on a trip and are in need of making a sauce, you may already have all of the ingredients with you to put together a great recipe. The following are some ideas for making sauces while in-flight.
Cumberland Sauce — Equal amounts of grape jelly and orange marmalade. Add in a touch of Dijon Mustard. Best served with duck, venison, or chicken.
Peanut Sauce — Equal amounts of peanut butter, orange marmalade and water. Best served with chicken or beef satay.
Brown Sauce — Equal amounts of A-1 steak sauce and water. Best served with beef.