Tastefully Yours Catering

Measurements and Conversions

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Measurement Equivalents

Oven Temperatures

Fahrenheit° Celsius°
250-275 121-133
300-325 149-163
350-375 177-190
400-425 204-218
450-475 232-246

Liquid Measurements

1/4 CUP 2 oz ABOUT 4 TABLESPOONS, A COMMON SAUCE PORTION 1/16 LITER
1/3 CUP 2.6 oz 1/12 LITER
1/2 CUP 4 oz AN AVERAGE STARCH OR VEGETABLE SIDE SERVING SIZE 1/8 LITER
1 CUP 8 oz AN AVERAGE SERVING OF JUICE OR CUP OF SOUP 1/4 LITER
1 PINT 16 oz (2 cups) AN AVERAGE SERVING OF A BOWL OF SOUP OR PASTA ENTRÉE SIZE 1/2 LITER 0.8327 UK pt
1 QUART 32 oz (4 cups) 1 LITER
1 GALLON 128 oz (4 quarts) 4 LITERS 0.8327 UK gal

Length
1 inch [in] 2.54 cm
1 foot [ft] 12 inches 0.3048 meter
1 yard [yd] 3 feet 0.9144 meter
1 mile [m] 1760 yards 1.6093 km

Area
1 sq inch [in2] 6.4516 cm2
1 sq foot [ft2]
144 in2 0.0929 m2
1 sq yd [yd2] 9 ft2 0.8361 m2
1 acre 4840 yd2 4046.9 m2
1 sq mile [mile2] 640 acres 2.59 km2

Mass
1 ounce 28.35 gram
1 pound (lb) 16 oz 0.4536 kg
1 stone 14 lb 6.3503 kg
1 long ton (UK) 20cwt 1.016 ton