A sure to be seasonal favorite featuring rolled meat and cheese, marinated artichokes, cherry tomatoes and roasted red peppers. Served with a skewer of garlic, blue cheese and jalapeno stuffed olives.
Sherry and Apple Stuffed Baby Brie
Great for fall when you want to warm up the passengers. Change the filling to something sweet such as cranberry and walnuts and serve as a dessert. Be sure to garnish this plate with some fall leaves. This item needs to be reheated in an oven.
Try Tastefully Yours famous Pumpkin Mousse served with wafer thin gingersnaps. This is one of our seasonal specialties and available only as long as we are able to find mini pumpkins as serving vessels. Each passenger may have his or her own pumpkin or a slightly larger pumpkin can serve groups up to 4.
Sweet Potato Crusted Pork Tenderloin
Dan, our executive chef, created this awesome sweet potato crusted pork tenderloin . We chose to serve it with creamy piped mashed potatoes and julienne sautéed vegetables. The crust of sweet potatoes keeps the pork moist and juicy and reheats extremely well.