Baby Spinach Salad
With roasted red onions, pecans, dried cranberries
and crumbled goat cheese with citrus dressing.
Baked parmesan crisp basket with mixed baby field greens,
red grapes and walnut pieces with red wine vinaigrette.
Endive, Stilton and Walnut
Crisp Belgium endive leaves sprinkled with toasted
walnut pieces and a wedge of imported Stilton cheese.
Served with champagne vinaigrette.
Roasted Pear and Gorgonzola Field Green Salad
Thin crisp slices of oven toasted pears, roasted pear balls
tossed with candied walnuts, gorgonzola and a light wine
vinaigrette. May be served as a side or a light entrée salad.
Plum Tomato Bouquet Salad
A vine ripe plum tomato becomes a vase filled with
fresh crisp field greens and chives. Garnished with
interlocking grilled shrimp.
Spinach and Asparagus Salad
Served with raspberry vinaigrette.
Crisp romaine leaves torn, then tossed with fresh grated
parmesan and homemade croutons. May be served with
the addition of chicken, filet of beef, grilled vegetables,
or shrimp. Our creamy dressing is served on the side.
House Garden Side Salad
Served with your choice of dressing.
Fresh buffalo mozzarella and vine ripe tomatoes
sandwiched with fresh basil leaves. Your choice of pesto
or balsamic vinaigrette creates the perfect blend.
Crisp romaine leaves torn, then tossed with fresh
grated parmesan and homemade croutons. Skewers of
salami, pepperoni and cheese accompany the salad.
BLT Wedge Salad
Slices of turkey, ham, cheddar, swiss, tomato, egg and
carrots served on a bed of crisp lettuce.
Fried Chicken Salad
Diced fried chicken tenders served over a bed of mixed
greens with shredded cheddar cheese, chopped egg, and
diced tomato. Served with bacon honey mustard on the side.
Grilled Chicken Salad
Ginger soy marinated grilled chicken, sliced in strips,
then placed on a bed of leafy greens with tomato, cucumber,
carrots and black olives. Served with choice of sun-dried
tomato dressing or toasted sesame dressing.
Strawberry-Citrus Chicken Salad
With strawberry balsamic vinaigrette.
Fresh sliced strawberries and freshly sectioned
oranges blend together with sliced grilled chicken.
Chinese Chicken Salad
Chucks of grilled chicken on a bed of lo mein noodles,
bean sprouts, straw mushrooms, water chestnuts, bamboo
shoots, baby and carved carrots. Served with roasted garlic
Sea Scallop Salad
A salad of radicchio, endive, watercress and mixed
greens are host to buttery spicy scallops coated
with rice vinegar and toasted sesame oil dressing.
Cold Cucumber sauce is served on the side.
Traditionally prepared with fresh grilled yellow fin
Ahi tuna. A complete meal of potatoes, whole green
beans, hard boiled egg, tomato wedges and Niçoise olives.
The dressing is freshly made with hand-picked herbs and
extra virgin olive oil.
Southwestern Cobb Salad
A new spin on an old favorite. A combination of
blackened chicken and andouille sausage, avocado,
cheddar, tomato, egg and onion presented together on
a bed of lettuce. Traditional Cobb Salad is also available.
Tropical Seafood Salad
Calamari, shrimp, scallops, green olives, avocado, celery,
and mango and papaya sauce served in a papaya boat.
Turkey Cranberry Salad
Baked herb-coated turkey tenderloin cut into chunky
slices, served with navel orange sections, avocado,
red onions, Roquefort cheese, and walnuts. Cranberry
vinaigrette served on the side.
Spinach and Mushroom Salad with Warm Bacon Dressing
Your Choice of Grilled Shrimp, Sliced Beef Tenderloin
or Plump, Juicy Grilled Chicken.
Filet Mignon Salad
A bed of Arugula and baby greens holds a generous
portion of filet mignon cut into strips, sliced red onion,
sliced button mushrooms, and sun-dried tomatoes.
Dressing is a tangy sun-dried tomato vinaigrette.
Fajita Beef Salad
Tenderloin and grilled bell pepper over mixed greens
with beefsteak tomato wedges and slivered red onion.
Thai Beef Salad
The secret is the dressing made with mint, thai basil,
and cilantro as it coats Boston lettuce, cucumbers, bell
pepper slices, sweet onions and grilled flank steak.
A generous portion of chicken, tuna, and egg salad on
a bed of leafy greens with tomato wedges, cucumber,
olives, and a fruit kabob garnish. Rolls and butter
served on the side.