German Baked Apple Pancake
Bacon and Egg Quesadillas
Ham and Cheese Scones
Vegetable Pot Stickers
Pan-fried or steamed with scallion soy dipping sauce.
Presented with Stuffed Grapes Leaves,
Baba ghanoush, Tabbouleh, Hummus, Olives,
Marinated Eggplant, Feta, Balsamic onions, and Pita Bread
Indian Samosas with Apple Chutney
Lobster Beggars Purse
A savory crepe fi lled with lobster meat and sherry cream
sauce, tied in a bundle with a chive
Assorted French Cheese and Pâté,
Served with Lavosh, Toasted Gourmet Bread Slices
Fresh lobster, jumbo shrimp, colossal scallops and
Alaskan king crab meat tossed together in a European
cocktail sauce and served in a puff pastry scallop shell.
Duck Napoleon Salad
Peking Prepared duck with fresh pineapple, mango
and red curry chili sauce layered with mixed greens
and fried Wonton triangles.
Forest Mushroom Tart with Green Salad
An assortment of wild mushrooms and mascarpone
cheese in a light crust served with a mixed green salad
and a port wine vinaigrette.
Rice Paper Wrap
with shrimp, cellophane noodles and vegetables.
Jamaican Jerk Chicken Sandwich
Served with mango sauce and grilled pineapple.
Stir Fry Shrimp and Vegetables
Fire Grilled Chicken over Fettuccine
Served with Basil Cream Sauce. Meat or fish may be substituted.
Roasted Garlic Risotto with Mushrooms
Spinach Gnocchi with Tomato Sauce
Steamed Fish in Banana Leaves
With fresh herbs and julienne vegetables.
Beef or Chicken Burritos