A Selection of Beef and Veal
Sliced London Broil
Beef Filet Mignon
Fire-grilled bacon wrapped with blue cheese.
Filet of Beef
With shallot parsley crust and cabernet sauce.
Singapore Style Beef Kabobs
Grilled French Boned Veal Chop
A Selection of Shellfish and Seafood
Lobster Pot Pie
Crab Stuffed Shrimp
Served over rice with basil cream sauce.
Pan Seared Scallops
With saffron cream sauce.
Seared Yellow Fin Tuna
With wasabi and sesame crust.
Filet of Salmon
Glazed with pesto hollandaise sauce.
Rainbow Trout Stack
Served with citrus salsa and confetti rice.
A Selection of Poultry and Game
Atlanta Chicken Supreme
Boneless skinless chicken breast wrapped around
a zesty cream cheese filling and rolled in pecan dust.
Served with a peach brandy sauce.
Chicken Cordon Blue
Vidalia and Tomato Baked Chicken Breast
Breast of chicken stuffed with wild rice, wrapped in
puff pastry and served with red currant sauce.
Buttermilk Soaked Double Dipped Fried Chicken
Medallions of Duck Breast
With a maple mustard cream sauce.
A Selection of Lamb and Pork
Mustard and Herb Crusted French
Boned Lollipop Lamb Chops
Turkish Style Lamb Burgers
With walnut sauce.
Succulent Hoisin Pork Medallions
Served with fried rice.
Marinated Pork Medallions
Served with Vidalia onion sauce and cherry chutney.
Pancetta Wrapped Pork Tenderloin
With caramelized red onion confit.
Lamb Chops with Raspberry Chipotle
Hoisin glazed pork tenderloin with potato latke
Create your own menu from the selections
of pastas and sauces below.
Meat Sauce Marinara
Fresh Italian Herb Pesto
Porcini Mushroom Sauce
Linguine – Spinach or Egg
Fettuccine – Spinach or Egg
Smoked Mozzarella Ravioli
Smoked Salmon Ravioli
Tri-color Tortellini with Meat or Cheese