Served in individual martini glasses.You may select: margarita shrimp or Alaskan king crab salad or lobster cocktail.
With your choice of dipping sauces.
Imported and Domestic Cheese Board
With a minimum of six varieties of cheeses, you are bound to find something to indulge your taste buds. Gourmet crackers, Lavosh or French bread provided.
Fresh Fruit Display
Succulent fruit assortment beautifully arranged on silver trays with cascading grapes and berries.
Our attention to detail makes this one of our most requested specialties. Ask for descriptions of our numerous varieties.
Louisiana Pan-Fried Crab Cakes
With bell pepper butter sauce.
Sliced tenderloin, sliced stuffed chicken complete with three jumbo shrimp and cocktail sauce, one salad and fruit of the season. Homemade roll and butter served on the side.
Sliced beef tenderloin, sliced grilled chicken breast served on green leaf lettuce, accompanied by raspberry vinaigrette marinated asparagus spears with sliced fresh tomatoes, one salad and fresh fruit. Roll and butter served on the side.
Chicken Finger Sampler
Three crispy chicken fingers, three grilled chicken strips with a ramekin of bacon honey mustard dip, deviled egg, and crudité with your choice of dip.
Assorted Light Hors d’Oeuvres
Includes: horseradish stuffed snow peas, tiny tomatoes with caramelized black pepper bacon, prociutto-wrapped asparagus deep fried in sesame crust, and Roquefort wrapped grapes.
Deluxe Seafood Platter
An extravagant display of seafood prepared to perfection. The platter includes a jumbo broiled lobster tail, six boiled or grilled shrimp, Alaskan king crab meat pulled from the shell, snow crab claws, grilled salmon filet with fresh lemons, cocktail sauce and rémoulade.
Six plump and freshly steamed or fire grilled jumbo shrimp served with lemon, cocktail sauce and rémoulade.
Finger Sandwich Sampler
Turkey, tuna, and egg salad sandwiches preplated with vegetables and dip, assorted cheeses and crackers.
Assorted Hors d’Oeuvres with Seafood
Choice of grilled or boiled shrimp, ham rolls, chicken fingers, prosciutto or tenderloin-wrapped asparagus, BLT tomatoes, Roquefort grapes or pork, chicken, or
beef satay. Sauces include: cocktail or rémoulade, honey mustard, or barbeque sauce, peanut sauce or Hoisin ginger.
A selection too bountiful to list. Please ask for suggestions of both hot and cold.