Flight Attendant / Flight Tech Training

Sometimes it’s easier for an outsider to find a better, more cost effective way to run your aviation catering business. If you are looking for help with your current catering business or you’re using a caterer that is missing the aviation mark, we’ll perform a site visit. After a day or two of observation, we can assist in making needed changes that will help put you on the right track. It could be something as simple as the organization and flow of work in the kitchen, or something as large as redesigning the menu and recipes. The following will also be addressed: .

• Catering Safety Management Systems for general aviation
• Certified aviation-specific food safety training
• Menu planning / catering objectives
• Mechanics of service
• Working with the caterer
• International etiquette/ cultural awareness
• Transitional training from commercial airlines to general aviation
• Transitional training from aircraft type to aircraft type
• Training in world culinary cuisine concepts
• Emergency and egress training
• Procurement specialists, aircraft outfitters including table top, linens and interior design

Caterer Training

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  • Catering Safety Management Systems for general aviation
  • Certified aviation-specific food safety training
  • Aviation-specific packaging equipment and galley supplies
  • Training in world culinary cuisine concepts

Flight Attendant/Flight Tech Training

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  • Catering Safety Management Systems for general aviation
  • Menu planning / catering objectives
  • Mechanics of service
  • Working with the caterer
  • International etiquette/cultural awareneess

FBO/Handler/Flight Department/Scheduler Training

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  • Catering Safety Management Systems for general aviation
  • Certified aviation specific food safety training
  • Ordering systems
  • Kitcehn auditing procedures
  • Customer servie training